Parsley leaves

Garden parsley is a bright green, biennial plant in temperate climates, or an annual herb in subtropical and tropical areas. The leaf, see and root are used to make medicine. Its leaves contain energy, carbohydrates, fats, and protein.

Let’s take a look at the top health benefits of parsley, in detail, below: Rich Source of Antioxidants. For the longest-lasting, most flavorful parsley , store the dried stalks and leaves whole in a dark-colored jar.

Keep the jar in a cool storage area, and use the parsley within six to months. Crumble leaves immediately before use for the freshest taste. One of the more common parsley complaints I hear is that of parsley leaves turning yellow. Generally, if a parsley plant starts yellowing the plant is under some form of stress.

Usually the outer leaves start to yellow first. Here’s a list of common reasons causing parsley leaves to turn yellow and what can be done about them. Despite popular belief that it is unsuitable for individuals with kidney problems, Bastrop University has recommended parsley among the few herbs that can replace antibiotics in remedying urinary tract infections.

According to The Urology Journal, parsley assists in maintaining a healthy urinary tract when the leaves or roots are consumed.

MCM was a great time even though the weather was personally out to get me. Additionally, its leaves hold zero cholesterol and fat, but rich in antioxidants, vitamins, minerals, and dietary fiber. On the whole, the herb helps in controlling blood cholesterol and may offer protection against free radical-mediated injury and cancers. Parsley is one of low calorific herb.

But garnishing and seasoning food is not the only reason that has made this herb so popular worldwide. Whirl the parsley leaves (picked from the stems) in a blender or food processor with enough water or olive oil to make a thick puree (use a spatula to scrape down the sides as needed to make an even purée). First year parsley plants should be harvested for their leaves ,. It bears dense, flat-topped clusters of diminutive, yellow-green, five petalled flowers. One reason for parsley with leaf spots may be powdery mildew, a fungal disease fostered by low soil moisture along with high humidity. This disease starts on young leaves as blister-like lesions followed by curling leaves.

The infected leaves then become covered with white to gray powdery mildew. You’ll love my simple hack for how to dry parsley leaves fast! What an easy way to save all. Chop the parsley leaves into small pieces with a clean, sharp knife. Place the parsley pieces into a resealable freezer bag or pack into a ice-cube tray.

Put the freezer bag or ice-cube tray in the freezer. Remove the ice-cube tray from the freezer after the parsley is frozen.

Two cultivars of parsley exist: a curly leaf type and a flat leaf type. It has erect stems and bright green leaves. Use parsley in soups and tomato sauces. Serve a colorful salad of fennel, orange, cherry tomatoes, pumpkin seeds and parsley leaves. Chopped parsley can be sprinkled on a host of different recipes, including salads, vegetable sautés and grilled fish.

Botanical Classification Coriandrum sativum is an annual herb in the f. Before you freeze parsley , rinse it in cold water, pat it dry with a paper towel, and take the leaves off the stems. Then, roll the leaves into a ball in your hand and pack them tightly in a plastic freezer bag before you throw the bag in the freezer. When you need some parsley , just scrape the side of your frozen parsley ball with a knife! You’re ready to harvest your parsley but where to cut parsley is the question.

Just as with other herbs, parsleyto be snippe which encourages additional growth. Bunch the stems and leaves together and snip them off at ground level with kitchen shears. There are two basic parsley types: one with curly, crinkly leaves and the more familiar Italian parsley , which is flat. The latter is hardier for withstanding cold in Northern or Midwest gardens. Quick and easy tips to save your fresh parsley in the freezer so you can use it throughout the winter.

Do you ever freeze fresh parsley? I’m going to give you some quick and easy tips on how to freeze fresh parsley so that you can have a reserve when your plants bolt. Because of its light scent and fresh taste, parsley can be used in anything from soups to sauces to vegetables. As a garnish, parsley can be chopped and sprinkled in soups, hummus, or mixed. Some people use parsley leaves instead of salt on their food to reduce their sodium intake.

Widely used as a fresh culinary herb or dried spice, parsley has been labeled as one of the most powerful disease-fighting plants. Here are impressive health benefits and uses of parsley.